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Blueberry Banana Scones

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 c. oat flour
  • 1/4 c. white sugar
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. ground ginger
  • 1/4 t. salt
  • 1/4 c. unsalted butter cold and cut in 1/4-inch pieces
  • 1/2 c. sour cream
  • 1/3 c. mashed very ripe banana about 1 large
  • 1 c. frozen blueberries

Instructions

  • Preheat oven to 350 degrees.
  • In large bowl, whisk together flours, sugar, baking powder and soda, ginger and salt. Add cold butter and cut in with a pastry blender until mixture resembles wet sand.
  • Mix together the mashed banana and sour cream in a separate bowl. Add to the butter and flour mixture and stir gently with a wooden spoon.
  • Turn dough out onto a lightly floured surface and sprinkle the top with the frozen blueberries and a light sprinkle of flour. Gently knead the dough until it comes together and blueberries are mixed in. Dough will be crumbly. Use a bit more flour if too sticky.
  • Use a light hand and press into a 7-inch disk. Gently cut into 8 wedges with a pizza cutter.
  • Place cut scones evenly on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake for 20-25 minutes, rotating pan once during baking time, until scones are lightly golden.

Notes

Use 2 1/4 c. all-purpose flour if you do not have oat flour on-hand.
Adapted from Words of Deliciousness