Tuscan Chicken Pasta Sauce can be ready in less than 20 minutes and served atop regular or gluten free pasta for a delicious dinner your whole family will love.
Course Main Course
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 689kcal
Author Foodtastic Mom
Ingredients
2tbspreserved sun dried tomato oil
3tbspbutter
16ozshredded rotisserie chicken
2clovesgarlicminced
1/2lemon
17 oz jarsun dried tomatoesdrained and chopped
115 oz canfired roasted diced tomatoesdrained
1cupwhipping cream or half and half
4ozParmesan cheeseshredded
1/4cupfresh basilchopped
12ozpastaboiled and drained
1/2cupreserved pasta water
1/2tspred pepper flakes
salt to taste
Instructions
Add the sun dried tomato oil and butter to a large sauce pan and melt over medium heat. Add the garlic and cook for about one minute until garlic is fragrant.
Add the chicken, sun dried tomatoes, fire roasted tomatoes and juice from the half of lemon. Stir to combine.
Stir in the cream and bring to a simmer. Turn the heat to low and stir in the Parmesan to melt.
Meanwhile, boil the pasta according to package directions. Drain the pasta and reserve half a cup of the pasta cooking water. Stir in the reserved pasta water and the cooked pasta into the tuscan chicken pasta sauce.
Toss the pasta with the sauce and season with salt to taste and red pepper flakes. Stir in the fresh basil and serve.