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grilled ham and cheese with asparagus cut in half on plate with orange slices
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Grilled Ham and Cheese with Asparagus Mayonnaise

Use up those Easter leftovers in this strange but wonderful Grilled Ham and Cheese Sandwich with Asparagus Mayonnaise.
Course Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 716kcal
Author Foodtastic Mom

Ingredients

  • 4 slices light Rye bread
  • 8 oz. leftover ham
  • 2 large slices of Swiss cheese
  • 6 tbsp Hellmann's mayonnaise divided
  • 1/3 cup leftover asparagus
  • 1 tbsp fresh parsley
  • 1 tbsp fresh lemon juice
  • 1/2 tsp salt

Instructions

  • In a small food processor, blend together 1/4 cup of the Hellmann's mayonnaise with the asparagus, parsley, lemon juice and salt. Blend until smooth.
  • Assemble the sandwiches with the ham, baby Swiss and a generous smear of the asparagus mayonnaise. Reserve leftover asparagus mayonnaise (if any) for more sandwiches.
  • Spread the outside of both sandwiches with the remaining Hellmann's mayonnaise.
  • Heat a non-stick pan over medium heat. Grill the sandwiches on both sides until lightly browned and the cheese is completely melted. Serve immediately.

Nutrition

Calories: 716kcal