Brussels Sprouts Slaw
Pretty enough for a holiday table, Brussels Sprouts Slaw is a festive twist on a classic side.
Servings 8
Ingredients
- 1 stalk or bag brussels sprouts
- 1 cup jicama root peeled and shredded
- 1 pomegranate seeded
- 1/3 cup slivered almonds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp pure maple syrup
- 2 tsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
Instructions
- Wash the brussels sprouts well and remove the stem ends. Pulse the brussels sprouts in a food processor until shredded. Depending on the size of your food processor you might have to do this in batches. Transfer to a large bowl.
- Remove the jicama skin with a sharp knife. Shred a piece to yield one cup.
- Toss together the brussels sprouts, jicama, pomegranate seeds and almonds.
- In a separate bowl or measuring cup, whisk together the mayonnaise, vinegar, maple syrup, lemon juice, salt and pepper.
- Pour the dressing over the slaw mixture and toss well to combine.
- Refrigerate until ready to serve.