Peanut Butter and Bacon Turkey Burgers

Peanut Butter and Bacon Turkey Burgers

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 4 slices bacon cooked crisp
  • 1 pound 99% fat free ground turkey
  • 1/2 cup Hellmann’s® mayonnaise divided
  • 2 tbsp creamy peanut butter
  • 2 tbsp dill pickle chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic salt
  • 2 tbsp vegetable oil
  • 4 pretzel buns


  1. In a large bowl add the ground turkey, 1/4 cup of Hellmann’s® mayonnaise, Worcestershire sauce and garlic salt. Mix well and form into four patties.

  2. Heat a large, non stick skillet over medium heat. Add the oil and heat until shimmering. Add the burgers and cook on the first side until browned - about 5 minutes. Flip the burgers and reduce the heat to low. Cover with a lid and cook the burgers until the internal temperature reaches 165 degrees.

  3. Meanwhile, in a smaller bowl mix together the remaining 1/4 cup Hellmann’s® mayonnaise, peanut butter and chopped pickle until smooth.

  4. When burgers are cooked through, serve them on a pretzel bun topped with one bacon slice and a generous dollop of the peanut butter and mayonnaise sauce.