After School Quesadillas
Servings 2
Ingredients
- 2 fajita size flour (or corn) tortillas
- 2 tbsp butter
- 6 slices deli ham
- 2/3 cup shredded cheddar cheese
- 1/4 cup baby spinach
- 2 tbsp French’s® Honey Mustard
Instructions
- Heat a large, non-stick skillet over medium high heat.
- On one half of each tortilla layer three slices of ham, 1/3 cup of shredded cheddar cheese and half of the fresh baby spinach leaves.
- Fold each tortilla in half.
- Melt the butter in the hot skillet.
- Add the two quesadillas and cook for a few minutes until cheese begins to melt and the tortilla is browning.
- Flip each quesadilla and continue cooking until the second side is browned.
- Drizzle each quesadilla with one tablespoon of the French’s® Honey Mustard.
- Serve immediately.