Slow Cooker Sausage Chowder
Slow Cooker Sausage Chowder takes less than ten minutes of prep time to create a creamy, hearty, one-bowl meal that is sure to feed and please a crowd.
Servings 8
Calories 500kcal
Ingredients
- 1 pkg Klement's Cheddar Bratwurst chopped and divided
- 1 15 oz can creamed corn
- 1 15 oz can corn drained
- 2 cups frozen cubed hashbrown potatoes
- 2 cups frozen baby broccoli florets
- 2 cups frozen carrot coins
- 1 envelope Ranch dressing seasoning
- 1 tsp salt
- 4 cups chicken broth
- 4 oz cream cheese cubed
- 1 cup cheddar cheese shredded
Instructions
- In a large slow cooker, mix together half of the chopped Klement's Cheddar Bratwurst with the creamed corn, drained corn, potatoes, broccoli, carrots, ranch seasoning, salt and chicken broth. Stir well to combine.
- Cook the chowder on high for four hours or low for eight hours.
- During the final 30 minutes of cooking time, stir the cubed cream cheese and shredded cheddar cheese into the chowder.
- While the cheeses are melting into the chowder, heat a non-stick skillet over medium-high heat.
- Brown the remaining half of the chopped Klement's Cheddar Bratwurst.
- Top each bowl of chowder with a small scoop of the browned bratwurst.
Nutrition
Calories: 500kcal