Slow Cooker Sausage Chowder takes less than ten minutes of prep time to create a creamy, hearty, one-bowl meal that is sure to feed and please a crowd.
Course Main Course
Cuisine American
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 8
Calories 500kcal
Author Foodtastic Mom
Ingredients
1pkgKlement's Cheddar Bratwurstchopped and divided
115 oz cancreamed corn
115 oz cancorndrained
2cupsfrozen cubed hashbrown potatoes
2cupsfrozen baby broccoli florets
2cupsfrozen carrot coins
1envelopeRanch dressing seasoning
1tspsalt
4cupschicken broth
4ozcream cheesecubed
1cupcheddar cheeseshredded
Instructions
In a large slow cooker, mix together half of the chopped Klement's Cheddar Bratwurst with the creamed corn, drained corn, potatoes, broccoli, carrots, ranch seasoning, salt and chicken broth. Stir well to combine.
Cook the chowder on high for four hours or low for eight hours.
During the final 30 minutes of cooking time, stir the cubed cream cheese and shredded cheddar cheese into the chowder.
While the cheeses are melting into the chowder, heat a non-stick skillet over medium-high heat.
Brown the remaining half of the chopped Klement's Cheddar Bratwurst.
Top each bowl of chowder with a small scoop of the browned bratwurst.