Is there ever a bad time for cake? I mean really. Especially one as pretty in pink as this one I baked up just for you to celebrate 1,000 Cooks for the Cure this week, sponsored by KitchenAid to benefit the Susan G. Komen organization. This is NOT a sponsored post. I am doing this on a strictly voluntary basis to help KitchenAid reach their goal of 1,000 parties this week with the goal of raising more funds to help find a cure for breast cancer.KEEP READING
Stonewall Resort (click HERE to visit their website) is located in Roanoke, West Virginia. It’s 1,900 acres of outdoor adventure along Stonewall Jackson Lake. My husband, son, daughter and I kayaked on the lake, hiked a 2.5 mile trail around the lake, biked, swam, hot tubbed and roasted marshmallows for s’mores at their beautiful outdoor fire pit. We were accompanied by some family friends (also a husband and wife with two children) and really had a fun week away!KEEP READING
This is one of the better ideas I’ve had in a while. There’s no improvement necessary on a classic strawberry shortcake, but why not do a mash-up with a baked donut recipe?
I debated calling these strawberry pie donuts, as the glaze might be what you are familiar with in a classic fresh strawberry pie. Thick, syrupy, strawberry goodness. This part can be made ahead and there’s extra glaze leftover, for mixing with fresh strawberries or drinking straight outta the jar…your call. Used as a dramatic red glaze on the donuts, it really sinks in, imparting its sweet, strawberry flavor in each and every bite of these moist, buttermilk donuts.KEEP READING
I have an entire HEALTHY category of recipes here at Foodtastic Mom but there is always room for more. After all, the blogs, magazines and restaurant ads I’m seeing on a daily basis offer plenty of mouth-watering ways for me to indulge. But sometimes I have to work a little to find recipes that are both healthy AND craveable. Thanks to Humana Vitality, I found another source to go to when I’m looking to lighten things up in the kitchen.KEEP READING
My love affair with Liberté Méditerranée Coconut yogurt began last summer. I got to experience an exclusive tasting at my city’s top restaurant, the Orchids at Palm Court, with dessert recipes created exclusively for Liberté by award-winning pastry chef Megan Ketover. I shared her recipe for dark chocolate candied almond crunch HERE and it’s not to be missed! The crunch paired with the European-style thick yet delicate coconut Liberté yogurt is dessert perfection.KEEP READING
Both these Summery recipes are thanks to McCormick and they sponsored this post to gain my honest feedback of their new and free FlavorPrint service. As with any sponsored post on my blog however, all opinions are my own, and I don’t agree to sponsored posts if the product is something I don’t already use and enjoy.
I’m not going to type at you much in this post because I believe these photos pretty much speak for themselves. FlavorPrint is a very cool service provided by McCormick that “gets you every time.” Having spent about 10 enjoyable minutes looking at beautiful photos of food and flavors, then rating them as to my family’s taste preferences, I can attest that McCormick does in fact “get” me.KEEP READING